Easy Stuffin’ Muffins

Name: Easy Stuffin’ Muffins
Ingredients: About 12 large paper muffin liners (as size of liners can vary, may need a few more); Olive oil spray; 1/4 cup butter (1/2 stick); 2 medium onions (finely chopped); 1 large stalk celery (finely chopped); 2 large carrots (finely chopped); 1 medium apple (cored and finely chopped (peel if desired)); 4-5 cups chicken (turkey or vegetable broth or stock (add a bit more if you want more moisture)); 1 teaspoon dried thyme (crumbled); 1 teaspoon dried sage (crumbled); 1/2 teaspoon dried marjoram (crumbled); 1/2 teaspoon ground rosemary; 1/2 teaspoon salt (or to taste); 1/4 teaspoon freshly cracked pepper (or to taste); 8 cups stale bread cubes (sourdough, wheat, white, etc.); 2 eggs (lightly beaten); 1/2 cup finely chopped fresh parsley; 2 tablespoons butter (cut into bits)

Easy Stuffin’ Muffins

Written by David Shapiro

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