Roast Chicken with Apples ‘n Vegetables

Name: Roast Chicken with Apples ‘n Vegetables
Ingredients: 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 teaspoon dried marjoram; 1 teaspoon dried parsley; 1 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1 teaspoon dried sage; 1/2 teaspoon paprika; 1 teaspoon coarse salt; 1/2 teaspoon coarse pepper; Olive oil spray; 4 chicken thighs; 6 chicken drumsticks; 1 large Granny Smith apple (unpeeled, cored and cut into chunks); 1 large red apple (unpeeled, cored and cut into chunks); 1 pound carrots (peeled and cut into chunks); 1 large onion (peeled and cut into chunks); 1 lemon (halved); Olive oil for drizzling

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September 3, 2014

4 comments

Written by David Shapiro

View all posts by: David Shapiro

4 Responses

Patty Anderson

Well a beautiful fall dish and family friendly to boot. Great job. Thank you Patty! ~Linda

September 24, 2014
Culinary Ginger

Wow, this is perfection and maybe my new favorite chicken dinner. :lol: Thank you so much for your beautiful comment Janette. Enjoy! ~Linda

September 24, 2014
Platter Talk

One of my favorite foods, prepared perfectly for autumn; beautifully done! Thank you so much for your sweet comment! I hope you have the chance to try this dish some time! ~Linda

September 24, 2014
Nicole Neverman

Linda, this chicken looks and sounds fantastic! That spice rub sounds perfect. Thank you Nicole! I just love coming up with new spice rubs for roast chicken. The possibilities are endless! ~Linda

September 24, 2014

Roast Chicken with Apples ‘n Vegetables

Written by David Shapiro

4 Responses

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