Sweet ‘n Tangy BBQ Sauce

Name: Sweet ‘n Tangy BBQ Sauce
Ingredients: 2 tablespoons olive oil (not extra-virgin); 1 small onion (chopped); 2 cloves garlic (minced); 1 cup all-natural ketchup (like Trader Joe’s or Annie’s Naturals); 1/2 cup all-natural 100% peach or apricot preserves (like Polaner or St. Dalfour); 1 tablespoon honey (optional (depending on desired sweetness)); 1/3 cup apple cider vinegar; 2 tablespoons reduced-sodium tamari or soy sauce; 2 teaspoons to 1 tablespoon chili powder; Cayenne as desired

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May 31, 2014

2 comments

Written by Linda Shapiro (Meal Planning Maven)

View all posts by: Linda Shapiro (Meal Planning Maven)

2 Responses

Debbie Lind

Yum! I am going to have try this!

September 10, 2015
April J Harris (@apriljharris)

What a wonderful sauce, Linda! I love the balance of flavours you have created - it sounds absolutely addictive!

July 25, 2016

Sweet ‘n Tangy BBQ Sauce

Written by Linda Shapiro (Meal Planning Maven)

2 Responses

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