A Super Bowl Favorite: Confetti Turkey Chili

A big pot of steaming hot chili and Super Bowl…a match made in heaven! Even though we live in Florida, my hubbie and I are huge chili fans and enjoy all different kinds year-round with this recipe being one of our favorites. This chili is a snap to make when you have a well- stocked pantry and fridge! Not only perfect party fare for the Big Game, but it’s also wonderful to have simmering on the stove for Sunday supper. Serve the chili again on Monday after coming home from a tiring day. Just add your favorite toppings and a salad and you have a delicious dinner that takes just minutes to get on the table.

 

Naturally, every family has their treasured chili recipe embracing countless regional variations found in kitchens all over the country. Beans or no beans, a mixture of meats, totally meatless, white vs. tomato-based, spicy or mild…no doubt each one is utterly fantastic. And oh what fun can be had with the toppings! Guacamole, pico de gallo, all kinds of cheeses, sour cream, peppers, the possibilities are endless! For the chili lovers in your house, consider trying one of our other favorites such as Chicken ‘n Sweet Potato Chili, Crockpot Autumn Harvest Chili and Crockpot Mexican Jumping Bean Chili.

 

Confetti Turkey Chili

Yield: about 6 servings
 

Click HERE for the full recipe, but in the nutshell, here is what you do:

In large skillet with a lid, heat olive oil over medium heat. Sauté onions, bell peppers and jalapeno (if using) about 5 minutes or until softened.

 

Stir in ground turkey (or beef); continue sautéing until thoroughly cooked with no pink color remaining, about 5 minutes. Drain well in a colander. Return ground turkey mixture to pot.

 

Stir in remaining ingredients, mixing well.

 

Cover; reduce heat to low; simmer for about 45 minutes, stirring occasionally. Taste; adjust seasonings as desired .

 

Serve chili in bowls with desired toppings, lime wedges and hot sauce. (if you like )

 

Have a blast with your chili toppings! Here are some of our favorites:

 

Confetti Turkey Chili

This chili is a snap to make when you have a well-stocked pantry and fridge! Make a big pot on Sunday for dinner and then serve it again on Monday after coming home from a long tiring day. Add your family's favorite toppings and a green salad and you have a delicious dinner that takes just minutes to get on the table.
Author: Linda Shapiro, © Meal Planning Maven

Ingredients

  • 1 tablespoon olive oil
  • 1 large onion chopped
  • 1 each red and orange bell pepper seeded and chopped
  • 1 green bell pepper seeded and chopped
  • 1 jalapeno seeded and chopped (optional)
  • 2 pounds ground turkey can also use lean ground beef
  • 1 tablespoon + 1 teaspoon chili powder
  • 1 tablespoon + 2 teaspoons cumin
  • 1 teaspoon garlic powder
  • 2 teaspoons dried oregano
  • 1 teaspoon salt or as desired
  • 1-2 28 ounce cans crushed tomatoes (depending on desired thickness)
  • 1 28 ounce can diced tomatoes, undrained
  • 2-3 15 ounce cans beans of your choice (I used 2 cans red kidney beans and 1 can pinto beans)
  • Hot sauce to taste optional

Fun Toppings

  • Pico de gallo or salsa
  • Guacamole
  • Shredded cheddar cheese
  • Sliced green onions
  • Sour cream or plain Greek yogurt
  • Chopped parsley and or cilantro
  • Lime wedges
  • Hot sauce if desired

Instructions

  • In a 7-quart stockpot with a lid, heat the olive oil over medium heat. Sauté onions, bell peppers and jalapeno (if using) about 5 minutes or until softened.
  • Stir in ground turkey (or beef); continue sautéing until thoroughly cooked with no pink color remaining, about 5 minutes. Drain well in a colander. Return ground turkey mixture to pot.
  • Stir in remaining ingredients, mixing well. Cover; reduce heat to low; simmer for about 1 hour , stirring occasionally.
  • Taste; adjust seasonings as desired.
  • Serve chili in bowls with desired toppings, lime wedges and hot sauce. (if you like)

Notes

Make Ahead and Storage Tips: chili may be made up to 3 days ahead. Cover and refrigerate. Reheat over medium-low setting for 10 to 15 minutes, stirring occasionally, or until bubbly. May be frozen for up to 4 months. Consider freezing leftovers in single-serve containers for future use.
Cooking for a crowd? This chili recipe doubles well.
Got chili lovers at your house? Try Crockpot Chicken 'n Sweet Potato Chili, Crockpot Mexican Jumping Bean Chili or Crockpot Autumn Harvest Chili.

 

 

Notes

Cooking for a crowd? This chili recipe doubles well.

Got chili lovers at your house? Try Chicken ‘n Sweet Potato Chili, Crockpot Autumn Harvest Chili and Mexican Jumping Bean Chili.

 

 

 

Enjoy the Big Game and may your favorite team win!

 

Coming to the Blog: Tummy-Warming Mini Chicken Meatballs and Vegetable Soup

 

Hungry for More?

I invite you to visit my Recipe Collections where lots of goodies such as Pudge-Busting Dishes, Pack ‘n Go Lunch Favorites, Favorite Poultry Dishes, Dinners in a Flash, Freezer-Friendly Meals, Favorite Crockpot Dishes, and Healthier Indulgences are awaiting your discovery!

Can You Become a Meal Planning Maven Success Story?

YES! Contact me for more information about my services. I would love to share my healthy eating secrets you can use, today, tomorrow and always. My specialties include creating customized meal planners and one- on- one food coaching using tried ‘n true methods. Whether your goal is to feed your family healthier meals, build a collection of quick ‘n easy recipes, “go gluten-free,” or perhaps knock off that pesky “pudge” that has already found its way to your middle over the holidays …I’d LOVE to try to help!

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Linda Shapiro, Meal Planning Maven

18 Responses

  1. LInda, I think the seasonings, the colorful veggies, all the toppings and the turkey make this a must for any Super Bowl feast! Well done!
  2. Oh wow! This turkey chili looks and sounds really wonderful, Linda!
  3. This looks so hearty and delicious! Absolutely wonderful Linda!
  4. I love using ground turkey for chili; your rendition is both mouthwatering and heart-warming! Lovely job with this one.
  5. mikewinsc
    Comfort food at its best ;-)
  6. What a beautiful bowl of goodness Linda!! Dang that spoon of mine!! ♥
  7. Simply Sated
    Love this, Linda, and I love the name Confetti Turkey Chili,
  8. I love this recipe Linda...so many healthy ingredients combined in a pack of flavor!
  9. Your topping are yummy and creative. Super fun for Super Bowl!
  10. michaela403
    Nothing says game day like a big bowl of chili!! Love this one from you!
  11. I love these photos! The colors make me so happy and this chili sounds perfect for game day. Yum!
  12. This chili looks absolutely incredible!!! I love it!!!
  13. So pretty! I love chili, no matter what the temperature :)
  14. well now I want a bowl of this! Don't you love how chili is one of those hearty, soul-warming dishes but it's perfectly healthy? Fabulous Linda! Yours looks so delicious!
  15. I want to dig right into it Linda! Pinned and stumbled!
  16. I can never decide what toppings to put on my chili, so I go for all of them. This looks like a great bowl of chili.
  17. So delicious Linda, it's perfect for game watching.
    • Linda Shapiro (Meal Planning Maven)
      Thanks bunches Joanne! I am so happy you stopped by!