Perfect for spring…this light and luscious salmon dish would be a sweet addition to your weeknight or weekend dinner menus. Look for Meyer lemons if in season in your area. Their mild lemon taste boasts just a hint of orange which pairs perfectly with the apricot preserves in the marinade.

 

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I am often asked how to make the perfect veggie stir-fry. The answer I always give is to first choose a variety of veggies so that you create a pleasing balance of textures and colors. Have all your ingredients chosen ahead of time, prepped and ready to go. Stir-frying is intended to be FAST…so there...

With the arrival of spring, comes two beloved holidays, Easter and Passover, each with its own special foods and family traditions. When thinking about this year’s Easter and Passover menus, I have been mindful of the cries of overindulgence I’ve been hearing regarding this winter’s eating. Perhaps for many, the frigid temperatures and...

Although the calendar says it’s barely spring, this is when Florida farmers’ markets boast their very best. Never one to miss out on our local veggie goodness, I created this dish featuring beautiful peppers, onions, zucchini, broccoli, yellow squash, cherry tomatoes and fresh herbs. Delicious all year-round, this dish is very adaptable to whatever kind...