One Pan Honey-Balsamic Chicken ‘n Vegetables

Name: One Pan Honey-Balsamic Chicken ‘n Vegetables
Ingredients: 1 tablespoon olive oil; 1 tablespoon balsamic vinegar; 2 teaspoons fresh lemon juice; 1 teaspoon dried Italian seasoning; ¼ teaspoon kosher salt; 1/8 teaspoon coarsely ground black pepper; 4 cloves garlic (chopped); 1 ¼ pounds chicken breast tenderloins (or boneless chicken breast cut into strips); 1 tablespoon olive oil (for sautéing chicken); ¼ cup balsamic vinegar; 1 tablespoon olive oil; 2 tablespoons honey; 2 tablespoons all- natural reduced-sodium chicken broth; 1 medium sweet onion (sliced); 8 ounces mushrooms (sliced (any variety)); 4 carrots (peeled, trimmed and sliced); 1 pound string beans (trimmed and sliced into 1/3’s); 1 tablespoon olive oil

One Pan Honey-Balsamic Chicken ‘n Vegetables

Written by Linda Shapiro (Meal Planning Maven)

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One Pan Honey-Balsamic Chicken ‘n Vegetables

Written by Linda Shapiro (Meal Planning Maven)

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