Apricot-Dijon Glazed Chicken

Name: Apricot-Dijon Glazed Chicken
Ingredients: 1/2 cup all-natural apricot preserves (such as Polaner’s or St. Dalfour); 3 tablespoons unseasoned brown rice vinegar (or apple cider vinegar); 2 tablespoons almond oil (or olive oil); 2 teaspoons Dijon mustard; 1/4 teaspoon dried ginger (less for a milder ginger flavor); 1/8 teaspoon cinnamon; 1/4 teaspoon salt; 2 tablespoons sesame seeds; Olive oil spray; 2 pounds skinless boneless chicken breast

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March 19, 2014

2 comments

Written by David Shapiro

View all posts by: David Shapiro

2 Responses

Nicole Neverman

This looks lovely!! Apricot and chicken is a beautiful combination but I have never added Dijon or cinnamon to the mix! Something I MUST try! :)<br /><br />Thank you so much! I hope you have the chance to try this dish one day...it's so easy and flavorful! ~linda

September 9, 2014
Kecia

This is such a beautiful dish Linda!<br /><br />Thank you so much Kecia! It's so easy and flavorful! I'm thrilled you stopped by! ~Linda

September 10, 2014

Apricot-Dijon Glazed Chicken

Written by David Shapiro

2 Responses

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