Apricot ‘n Lemon Glazed Salmon

Name: Apricot ‘n Lemon Glazed Salmon
Ingredients: ¼ cup olive oil; 1 teaspoon Dijon or coarse mustard; ¼ cup natural apricot preserves (without added sugar such as Polaner or St. Dalfour); 3 tablespoons apple cider vinegar; 3 tablespoons fresh lemon juice from (2 -3 lemons *look for Meyer lemons if in season); Olive oil spray; 4 pieces 6-8 ounces each salmon fillet