I love what you do with Brussels. These look incredible. Happy to share and pin this one, Linda! YUM!<br /><br />Thank you Kc! I have made Brussels all different ways, but this method is our absolute favorite! Thanks for sharing and pinning! ~Linda
July 21, 2014
Sophia Del Gigante
OMG I LOOOOOOVE these and the pine nuts- WOAH! MAGICAL!<br /><br />Thanks bunches Sophia! We love Brussels too and caramelizing takes them to a whole 'nother level! So happy you stopped by!
July 23, 2014
Sophia Del Gigante
These looks soooo bad-ass! LOVE the addition of pine nuts!<br /><br />Thanks so much Sophia! Hope you have the chance to try them sometime!
July 23, 2014
Patty Anderson
Oh I must try this recipe as my husband loves his Brussel sprouts!<br /><br />I hope your husband enjoys my recipe! Thanks for visiting! ~Linda
July 23, 2014
Aunt Bee
That is one gorgeous plate of Brussels Sprouts!!! I can eat an insane amount of those things!!!<br /><br />Thank you so much! And I so agree with you...I could eat loads of Brussels too!
I"m always looking for new ways to prepare Brussels Sprouts, Linda! They are so good for us and they are a particular favourite of my son. Your Balsamic-Glazed Brussels Sprouts look amazing.I know we will love them. Sharing! Thank you for bringing them to the Hearth and Soul Hop.
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