Blueberry Oat Bread

Name: Blueberry Oat Bread
Ingredients: Olive oil spray or butter for greasing pan; White whole wheat flour for bottom of pan; 1 tablespoon organic cane sugar (coconut palm sugar or regular cane sugar-okay); 1/8 teaspoon cinnamon; 2 cups white whole wheat flour (see MPM Mini-Bites); 1/2 cup old-fashioned or rolled oats (not steel-cut or quick-cooking); 2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 teaspoon cinnamon; 1 cup fresh or frozen blueberries; 2 eggs (lightly beaten); 2/3 cup organic cane sugar (coconut palm sugar or regular cane sugar ok); 4 tablespoons unsalted butter (melted); 1 cup buttermilk (regular or reduced-fat); 1 1/2 teaspoons pure vanilla extract; 2 teaspoons lemon zest (optional)

Blueberry Oat Bread

Written by Linda Shapiro (Meal Planning Maven)

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Blueberry Oat Bread

Written by Linda Shapiro (Meal Planning Maven)

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