Cheesy Artichoke Bites

Name: Cheesy Artichoke Bites
Ingredients: Olive oil spray (or use an oil sprayer like the “Misto”); Gluten-free or whole wheat breadcrumbs or cornmeal; 6 eggs (lightly beaten); 1 1/2 cups shredded mozzarella cheese (regular or part-skim); 1 1/2 cups shredded cheddar cheese (regular or reduced fat); 1/4 cup + 2 tablespoons gluten-free or whole wheat breadcrumbs or cornmeal; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; Cayenne to taste; 2 9 ounce packages frozen artichokes (do not use marinated from the jar); 1 tablespoon olive oil; 1 small onion (finely chopped); 2 cloves garlic (minced); Freshly grated Parmesan cheese

Cheesy Artichoke Bites

Written by David Shapiro

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Cheesy Artichoke Bites

Written by David Shapiro

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