Cheesy Veggie Macaroni Bake

Name: Cheesy Veggie Macaroni Bake
Ingredients: ½ cup shredded cheddar cheese (regular or reduced-fat); ½ cup whole wheat or gluten-free bread crumbs; ½ cup plain Greek yogurt (regular or reduced-fat); ½ cup milk (regular or reduced-fat); 3 large eggs; ½ teaspoon salt; ½ teaspoon dry mustard powder; 1/8 teaspoon pepper (optional); 2 cups dry whole wheat macaroni or other small shell pasta (can also use gluten-free); Pinch of salt (for pasta water); 1 cup chopped carrots (finely chopped); 1 cup chopped broccoli stems (finely chopped); 2 cups shredded cheddar cheese (regular or reduced-fat); 2 tablespoons butter; 2 tablespoons additional butter (cut into bits (optional))

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October 1, 2015

2 comments

Written by Linda Shapiro (Meal Planning Maven)

View all posts by: Linda Shapiro (Meal Planning Maven)

2 Responses

Debra C.

Yum, yum, yum! Loving all the crunchy veg in the creamy Mac!! And so much healthier than my version..... :D Thanks for sharing with us at #TryaBiteTuesday - pinned & shared your delicious recipe. Come back & see us next week!

October 6, 2015
- Linda Shapiro (Meal Planning Maven)
  
  Thanks so much for hosting and sharing Debra! I love stopping by #TryaBiteTuesday...so much deliciousness all in one place!
  
  October 7, 2015

Cheesy Veggie Macaroni Bake

Written by Linda Shapiro (Meal Planning Maven)

2 Responses

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Cheesy Veggie Macaroni Bake

Written by Linda Shapiro (Meal Planning Maven)

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