Cherry-Pomegranate Glazed Turkey Tenderloins

Name: Cherry-Pomegranate Glazed Turkey Tenderloins
Ingredients: 1/3 cup tart cherry juice (or unsweetened 100% pomegranate juice such as POM); 2 tablespoons pomegranate molasses (see MPM Mini-Bites); 4 cloves garlic (minced); 1/2 cup pomegranate seeds (to remove seeds from a pomegranate, see MPM Mini-Bites); 1/4 cup white wine; 1/4 cup turkey broth (or chicken broth); 1 tablespoon olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon coarsely ground pepper; 1 tablespoon fresh thyme leaves (or 1 teaspoon dried); 1 tablespoon chopped fresh parsley (or 1 teaspoon dried); 1 green onion (sliced); Olive oil spray; About 2 pounds turkey tenderloins or boneless turkey breast (see MPM Mini-Bites)

Cherry-Pomegranate Glazed Turkey Tenderloins

Written by Linda Shapiro (Meal Planning Maven)

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