Chicken Satay with Tamari-Peanut Dip

15 Responses

  1. KC Kahn
    Hi Linda, love this recipe. I'm making something like the dip to go with Grilled Calamari. The Marmalade idea is genius. Thanks!<br /><br />Thank you Kc! I had so much fun making this dish and hope you get to try it sometime! I'm so excited you stopped by!
  2. AuntBeesRecipes
    Linda, this sounds magnificent! Can't wait to try it!!!<br /><br />Thank you Brandi! This is such a fun dish to make as well as eat. Hope you have the chance to try it soon!
  3. I really need to be a bit more adventurous and try putting something like this together; I love anything with peanut sauce and your preparation looks amazing!
    • Linda Shapiro (Meal Planning Maven)
      Oh gosh, you are so very adventurous with your dishes! Thanks so much for your kind words and I hope you have the chance to try it someday!
  4. This one is on my "to do" list. I order Chicken Satay often in restaurants, now I'll try it at home. Love the idea of Tamari instead of Soy to stay Gluten Free. Happy New Year Linda!
    • Linda Shapiro (Meal Planning Maven)
      Same! I always wanted to make a much healthier version of the traditional satay and one day I just bit the bullet and tried. I know you will have a blast with this dish....enjoy! Happy New Year my friend!
  5. Your recipe for the Tamari Peanut Dip is amazing. I love it, it's one of my favorite Asian style dips and it makes everything taste delicious.
    • Linda Shapiro (Meal Planning Maven)
      Thank you so much Joanne! This dip is quite versatile and is delicious with Asian beef dishes as well.
  6. Fabulous...I can eat these all day long. One of my favorite dishes.
    • Linda Shapiro (Meal Planning Maven)
      For sure! I have made this dish multiple times and absolutely love it.
  7. I am in love with this recipe, it looks so good. I am a sucker for anything with peanuts and Asian together!
    • Linda Shapiro (Meal Planning Maven)
      Thank you Tara...and I so agree with you! peanuts and Asian flavors are a match made in heaven!
  8. Your satay looks wonderful -- this may be silly, but I'm impressed at it's golden color, it looks so authentic! I just posted some peanut noodles the other day -- I can never get enough peanut sauce either, I made something similar the other day and they were delicious! I love peanut sauce. I like the idea of adding spices in it.
  9. Linda! Because I'm originally from Singapore (South East Asia), all southeast asian recipes just like satay hold an important place in my heart.... Thanks for taking me a trip down memory lane! :)
    • Linda Shapiro (Meal Planning Maven)
      Oh Felicia...you have so made my day! Thank you Sweetie!