Hi Linda, love this recipe. I'm making something like the dip to go with Grilled Calamari. The Marmalade idea is genius. Thanks!<br /><br />Thank you Kc! I had so much fun making this dish and hope you get to try it sometime! I'm so excited you stopped by!
May 4, 2014
AuntBeesRecipes
Linda, this sounds magnificent! Can't wait to try it!!!<br /><br />Thank you Brandi! This is such a fun dish to make as well as eat. Hope you have the chance to try it soon!
I really need to be a bit more adventurous and try putting something like this together; I love anything with peanut sauce and your preparation looks amazing!
December 30, 2014
Linda Shapiro (Meal Planning Maven)
Oh gosh, you are so very adventurous with your dishes! Thanks so much for your kind words and I hope you have the chance to try it someday!
This one is on my "to do" list. I order Chicken Satay often in restaurants, now I'll try it at home. Love the idea of Tamari instead of Soy to stay Gluten Free. Happy New Year Linda!
December 30, 2014
Linda Shapiro (Meal Planning Maven)
Same! I always wanted to make a much healthier version of the traditional satay and one day I just bit the bullet and tried. I know you will have a blast with this dish....enjoy! Happy New Year my friend!
Your satay looks wonderful -- this may be silly, but I'm impressed at it's golden color, it looks so authentic! I just posted some peanut noodles the other day -- I can never get enough peanut sauce either, I made something similar the other day and they were delicious! I love peanut sauce. I like the idea of adding spices in it.
Linda! Because I'm originally from Singapore (South East Asia), all southeast asian recipes just like satay hold an important place in my heart.... Thanks for taking me a trip down memory lane! :)
August 5, 2015
Linda Shapiro (Meal Planning Maven)
Oh Felicia...you have so made my day! Thank you Sweetie!
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