Choco-Oat Cookie Bars

Name: Choco-Oat Cookie Bars
Ingredients: Olive oil spray; Parchment paper; 1 cup gluten-free baking flour mixture (or whole wheat pastry flour); 1/4 teaspoon xanthan gum (only needed if using gluten-free flour); 1/2 teaspoon baking powder; 1/8 teaspoon salt; 1/2 cup butter (softened, cut into pieces (1 stick)); 2/3 cup coconut palm sugar (see MPM Mini-Bites for more info); 1 teaspoon vanilla extract; 2 eggs (lightly beaten); 1/4 cup unsweetened coconut milk or unsweetened almond milk; 1 1/3 cups rolled oats; 1 cup dark or semisweet chocolate chips (or 3/4 cup raw cacao nibs)

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August 29, 2012

1 comment

Written by Linda Shapiro (Meal Planning Maven)

View all posts by: Linda Shapiro (Meal Planning Maven)

1 Response

Kecia

Linda! These look so much like a healthier version of a treat my mom used to make me! I love them!!<br /><br />Thank you Kecia! I hope you get to try them someday...you will never know they were made with healthier ingredients! ~Linda

July 1, 2014

Choco-Oat Cookie Bars

Written by Linda Shapiro (Meal Planning Maven)

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Choco-Oat Cookie Bars

Written by Linda Shapiro (Meal Planning Maven)

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