Citrus Poached Salmon

Name: Citrus Poached Salmon
Ingredients: 2 pounds salmon fillet (skin on, wild-caught preferred (see MPM Mini-Bites)); About 8 cups water; Juice of 1 orange; Juice of 2 lemons; Juice of 2 limes; 1 lemon (sliced); 1 orange (sliced); 1 lime (sliced); 2 green onions (sliced); 2 carrots (sliced); 5 sprigs each fresh dill and parsley; 1/2 teaspoon kosher salt; 12 whole peppercorns; 4 green onions (trimmed); 1 orange (sliced); 1 lemon (sliced); 1 lime (sliced); Tzatziki or Cucumber Raita

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September 14, 2010

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Written by David Shapiro

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Heidy L. McCallum

Fantastic looking- I love this recipe idea! I also love the colors!!!<br /><br />Thank you so much Heidy! I am so happy you stopped by to visit!

March 18, 2014

Citrus Poached Salmon

Written by David Shapiro

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Citrus Poached Salmon

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