Cranberry Brisket with Vegetable Gravy

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4 Responses

  1. Kecia
    What a wonderful and flavorful brisket! I can see why it would be a family favorite! I can almost smell how wonderful it is!<br /><br />Thank you Kecia! I thought of you when I posted this dish! ~Linda
    August 19, 2014
  2. Platter Talk
    This is a beautiful entree, Linda. Perfect for a holiday or any day. Thanks so much for sharing!<br /><br />Thanks Dan! My mother was a brisket maven and every time I make this recipe, I think of all the wonderful times we had cooking together. ~Linda
    August 19, 2014
  3. Nicole Neverman
    This dish is great Linda!! I love the idea of using cranberries and cinnamon with beef - I bet the flavor is amazing :)<br /><br />Thanks Nicole! The acid from the cranberries really helps tenderize the meat...and the cinnamon infuses a sweet earthy note. Hope you have the chance to try it someday!<br /> ~Linda
    August 19, 2014
  4. fearlessdining
    What a classic recipe. I can't wait to try this recipe...the thought of the cranberries tenderizing the meat is really intriguing to me.
    February 9, 2015