G'day! Love your step by step photos Linda and your soup looks healthy yum!<br />Cheers! Joanne<br /><br />Thank you Joanne! So happy you stopped by to visit! Linda
March 15, 2014
Kecia
Looks fabulous for my lunch!! Can you ship?<br /><br />Awww you are so sweet Kecia! Thanks for stopping by!
April 21, 2014
Nancy Elward
could I substitute almond milk for the avocado? If so, how much almond milk should I use?
April 10, 2017
Linda Shapiro (Meal Planning Maven)
Hi Nancy! Thank you for your question. Sorry for my delayed response but I was out of town last week. To be honest, I'm not really sure as you are talking about 2 completely different textures. I would start with 1/2 cup almond milk and see how you like it. You can always add more. Hope the swap works and you enjoy the soup! Thanks so much for stopping by!
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