Crispy Baked Chicken Nuggets with Honey Mustard Dip

Name: Crispy Baked Chicken Nuggets with Honey Mustard Dip
Ingredients: 1/2 cup plain Greek yogurt; 1/3 cup organic olive oil mayonnaise (like Spectrum); 2 teaspoons Dijon mustard (or mustard of your choice); 2 teaspoons natural honey (adjust to preferred sweetness); 1/3 cup plain Greek yogurt; 1 tablespoon lemon juice; 1/4 teaspoon salt; 1 egg; 2 tablespoons water; 1 1/3 cups whole-grain or gluten-free Panko crumbs (lightly toasted); 1/2 teaspoon salt (or to taste); 1 teaspoon Italian seasoning (or seasonings of your choice); 1/2 teaspoon dried parsley; Dash of cayenne (if desired); 4 about 6 ounces each skinless boneless chicken breasts, cut into 1-inch chunks; Olive oil spray

Crispy Baked Chicken Nuggets with Honey Mustard Dip

Written by David Shapiro

Blog Archive

Recipe Categories

Recipe Collections

MPM’s Latest Pins – Follow Me on Pinterest

Like MPM on Facebook