Crockpot Asian Beef ‘n Vegetable Curry

Name: Crockpot Asian Beef ‘n Vegetable Curry
Ingredients: 2 pounds round steak (or beef stew); 1/4 teaspoon salt; Pepper (if desired); 1 tablespoon olive oil; 1 large onion (chopped); 2 red bell peppers ((or 1 red and 1 orange) seeded, cut into strips); 4 garlic cloves (chopped); 8 ounces white mushrooms (sliced); 3/4 cup reduced-sodium beef broth; 1 tablespoon brown sugar or honey; 3 tablespoons red curry paste; 2 tablespoons fish sauce; 2 tablespoons fresh lime juice (about 2 limes); 1 13.5 ounce can coconut milk (regular or light); 1 jalapeno (seeded and minced (optional)); 2 cups snow peas (trimmed); Cooked Jasmine rice; 1/4 cup fresh basil leaves (sliced thinly (optional))

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April 2, 2014

2 comments

Written by David Shapiro

View all posts by: David Shapiro

2 Responses

Carol Pearson

A Q sorry not about cooking but we're can I get them plats you use the ones with half and half please

March 1, 2016
- Linda Shapiro (Meal Planning Maven)
  
  Hi Carol...I love that dish too! Actually, I picked it up at T.J. Maxx a few years ago so I'm not sure where to tell you to find it. Good luck searching and thanks for stopping by!
  
  March 2, 2016

Crockpot Asian Beef ‘n Vegetable Curry

Written by David Shapiro

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Crockpot Asian Beef ‘n Vegetable Curry

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