Crockpot Autumn Harvest Turkey Chili

Name: Crockpot Autumn Harvest Turkey Chili
Ingredients: 2 teaspoons olive oil; 1 large onion (chopped); 3 bell peppers (seeded and chopped (any color)); 1 jalapeno (chopped (optional)); 2 pounds ground turkey (can also use lean ground beef); 2 cups chopped raw butternut squash (or pumpkin); 1 28 ounce can crushed tomatoes; 1 28 ounce can diced tomatoes, drained; 1 15 ounce can 100% pumpkin puree (not pumpkin pie mix); 2 to 3 cups mixed canned beans (rinsed and drained (kidney, garbanzo, pinto, black, etc.)); 1 1/2 teaspoons pumpkin pie spice (or to taste); 1 to 2 tablespoons chili powder (I used 1 tablespoon + 1 teaspoon); 1 tablespoon cumin; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1 teaspoon kosher salt (or to taste); Hot sauce to taste (optional); 4 cups cooked brown rice or quinoa (or as desired); Shredded cheddar cheese (or a “Mexican mix”); Plain Greek yogurt; Chopped bell peppers; Chopped fresh cilantro or parsley

Crockpot Autumn Harvest Turkey Chili

Written by David Shapiro

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Crockpot Autumn Harvest Turkey Chili

Written by David Shapiro

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