I have to make this. I've done this with steel cut oats but never old fashioned oats. I love that it means breakfast is ready to go in the morning!<br /><br />Hi Renee! I was hesitant to try these with old-fashioned oats as I thought the cooking time would be too long in the crockpot. But I decided to try anyway as I didn't have steel-cut oats at the time. They came out so thick and creamy that we make them regularly! Thanks for stopping by!
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