Crunchy Butternut Squash ‘n Apple Bake

Name: Crunchy Butternut Squash ‘n Apple Bake
Ingredients: Olive oil spray; 2 medium butternut squash (peeled, seeded and cut into 1-inch cubes (see MPM Mini-Bites)); 2 tablespoons low fat coconut milk; 1-2 tablespoons pure maple syrup (depending on desired sweetness); 1/2 teaspoon cinnamon (more if you like); 1/8 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 2 large baking apples (peeled, cored and sliced (such as Braeburn, Fuji or Granny Smith)); 1/2 cup chopped pecans

Crunchy Butternut Squash ‘n Apple Bake

Written by David Shapiro

Blog Archive

Recipe Categories

Recipe Collections

MPM’s Latest Pins – Follow Me on Pinterest

Like MPM on Facebook

Crunchy Butternut Squash ‘n Apple Bake

Written by David Shapiro

Related Recipes

Blog Archive

Recipe Categories

Recipe Collections

MPM’s Latest Pins – Follow Me on Pinterest

Like MPM on Facebook