Crunchy Spiced Chickpeas

Name: Crunchy Spiced Chickpeas
Ingredients: 2 15 ounce cans chickpeas (garbanzos), drained, rinsed well with cold water; 1 tablespoon olive oil; Spice combo of your choice (see below); Parchment paper; 1 1/4 teaspoons dried cumin; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; Cayenne as desired; 1/2 teaspoon coarse salt (like kosher); 2 teaspoon garam masala; 1/2 teaspoon coarse salt (like kosher); 1/4 teaspoon cinnamon; 1 teaspoon dried cumin; 1/4 teaspoon coriander; 1/8 teaspoon dried ginger; 1/8 teaspoon ground allspice; 1/4 teaspoon chili powder (such as chipotle or ancho); 1/8 teaspoon Hungarian paprika; Honey and cinnamon; Lime juice and curry powder; Sesame oil and tamari

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October 21, 2012

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Written by David Shapiro

View all posts by: David Shapiro

2 Responses

Amy

I made the crunchy spiced chickpeas tonight for the first time and wow! are they good. Great advice MPM on blotting the chickpeas dry before roasting.<br /><br />MPM: Glad you enjoyed them

May 16, 2013
Aunt Bee

I absolutely have to try this! My kids would LOVE THEM!!!!<br /><br />Thank you Aunt Bee! My kids and granddaughters adore these! Thanks for stopping by!

April 23, 2014

Crunchy Spiced Chickpeas

Written by David Shapiro

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