Decadent Chocolate “Mousse”

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13 Responses

  1. Nicole Neverman
    This sounds really interesting (yet delicious!!) I would have never thought to do a mousse like this. I agree with you on the mini-bite: homemade cream is the best!<br /><br />I never did either Nicole. But silken tofu really does add a lovely creamy texture to whipped desserts. You cannot even tell you aren't using cream. :) ~Linda
    August 21, 2014
  2. keciasflavorbreakthrough
    Oh my Linda! These look incredible! I have never used tofu to cook with, let alone in a dessert! I really will have to give it a try sometime!
    December 16, 2014
  3. Simply Sated
    Sounds delicious!
    December 16, 2014
  4. Nancy Fox
    Gorgeous dessert Linda!
    December 16, 2014
  5. April J Harris (@apriljharris)
    What an elegant dessert! I really love it when delicious is healthy too!
    December 16, 2014
  6. Moore or Less Cooking Food Blog
    WOW!! Looks amazing, I love mousse made with tofu, it is fantastic! Nettie
    December 16, 2014
  7. peter @feedyoursoultoo
    These look great!
    December 16, 2014
  8. Dan from Platter Talk
    Fantastic mousse here!!
    December 16, 2014
  9. Linda @ForkandForage
    Great use for Tofu, Linda...it looks delicious!
    December 16, 2014
  10. Joanne/WineladyCooks
    Hi Linda, Happy Holiday! Your decadent chocolate mousse looks and sounds so good. I also have not used Tofu but I have to say that I will definitely try it with this recipe. I'm guessing NO One will ever know. Pinning/sharing.
    December 16, 2014
  11. Michelle De La Cerda
    I love this so much. I want to devour these now!
    December 16, 2014
  12. fearlessdining
    Wow Linda, this is the ultimate chocolate lover's dessert. I can't wait to try this one!!
    December 16, 2014
  13. debra
    This looks fabulous - guilt free too? Seriously, I'm in!
    December 16, 2014