Dijon ‘n Herb-Encrusted Rack of Lamb

9 Responses

1. keciasflavorbreakthrough

   This looks very good! I have never had lamb and I keep looking for recipes to try it. I know I wouldn't like the mint jelly version so this may be just perfect Linda!

   March 17, 2015
2. Joanne T Ferguson

   This looks absolutely delicious Linda! Mouth watering photo and great recipe! Pinning and sharing!

   April 13, 2015
   • Linda Shapiro (Meal Planning Maven)

     Thanks so very much Joanne!

     April 17, 2015
3. Patty Haxton Anderson

   You have done an amazing job with this lamb. It looks fabulous.

   April 14, 2015
   • Linda Shapiro (Meal Planning Maven)

     Thank you Patty!

     April 17, 2015
4. April J Harris (@apriljharris)

   Your Dijon Herb Paste has my mouth watering, Linda! Love this recipe - what a delicious way to serve lamb!

   April 14, 2015
   • Linda Shapiro (Meal Planning Maven)

     Thank you so very much April!

     April 17, 2015
5. Joanne/WineladyCooks

   This is a beautiful dish, cooked to perfection. My mom used to make rack of lamb which my dad loved. Your recipe sounds awesome and so easy to make. Pinning/sharing.

   April 14, 2015
   • Linda Shapiro (Meal Planning Maven)

     My mom too made a wonderful rack of lamb. It was a very special meal we always looked forward to. Thank you so much for your kind words Joanne!

     April 17, 2015