Easiest Veggie Kabobs

Name: Easiest Veggie Kabobs
Ingredients: 3/4 cup olive oil (not extra-virgin); 1/2 cup lemon juice (adjust according to taste); 1 teaspoon kosher salt (or other coarse salt); 1/2 teaspoon freshly ground pepper; 1/3 cup fresh minced herbs (I used dill, parsley and chives.); 1 large zucchini (cut into chunks); 1 large yellow squash (cut into chunks); 1 red bell pepper (seeded, cut into chunks (I used mini-bell peppers.)); 1 orange bell pepper (seeded, cut into chunks); 1 large yellow bell pepper (seeded, cut into chunks); 1 large onion (cut into chunks); 1 pint cherry tomatoes; 8 ounce package small mushrooms (baby portabellas are delish!); About 8 skewers (If using wooden, soak in water for 30 minutes before assembling.)

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May 28, 2014

3 comments

Written by Linda Shapiro (Meal Planning Maven)

View all posts by: Linda Shapiro (Meal Planning Maven)

3 Responses

Jodie@JodiesKitchen

Thank you so much Linda it is perfect. Pinning.<br /><br />Thank you Jodi...you are so sweet!

July 9, 2014
KC the Kitchen Chopper

Veggies grilled...be still my heart.

July 31, 2015
- Linda Shapiro (Meal Planning Maven)
  
  I saved some just for you Kc!
  
  August 4, 2015

Easiest Veggie Kabobs

Written by Linda Shapiro (Meal Planning Maven)

3 Responses

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Easiest Veggie Kabobs

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