Eggplant Rollatini

Name: Eggplant Rollatini
Ingredients: Olive oil spray; 3 large eggplants (about 4 pounds, ends removed, sliced lengthwise into 1/4-inch slices); 3 tablespoons olive oil; Salt and freshly ground pepper; 1 egg; 1 15 ounce container part-skim ricotta cheese; 1 cup shredded mozzarella cheese (I used reduced fat); 1/4 cup freshly grated Parmesan cheese; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/8 teaspoon salt; 1/8 teaspoon freshly ground pepper; 2 1/2 cups marinara sauce; 1/4 cup freshly grated Parmesan cheese; 1/2 cup shredded mozzarella cheese (optional)

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October 23, 2013

2 comments

Written by David Shapiro

View all posts by: David Shapiro

2 Responses

Laura

These look awesome! I can't wait to try them! :D<br /><br />MPM: Thank you Laura! Enjoy! :-) Linda

January 28, 2014
Erlene

I love eggplant and this is something I would totally eat. Definitely plan on making this.

December 28, 2014

Eggplant Rollatini

Written by David Shapiro

2 Responses

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