Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes

Name: Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes
Ingredients: 1 pound boneless chicken breast (cut into 1-inch cubes); 2 tablespoons olive oil; 5 cloves garlic (chopped (or as desired)); 2 teaspoons dried Italian seasoning; Kosher salt as desired; Crushed red pepper flakes as desired; 1 13 ounce box whole wheat penne (or choose a gluten-free pasta); 2 teaspoons kosher salt (for cooking pasta); 2 teaspoons olive oil (additional); 3 cups broccoli florets and stems (coarsely chopped and steamed just until crisp-tender, about 3 minutes; drained); 3 cups grape tomatoes (I used a mixture of yellow and red); ½ cup freshly grated Parmesan cheese; Additional freshly grated Parmesan cheese as desired

Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes

Written by Linda Shapiro (Meal Planning Maven)

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