Grilled Asian Burgers

Name: Grilled Asian Burgers
Ingredients: 1 tablespoon olive oil; 1 large sweet onion (such as Vidalia, finely chopped); 1 large red bell pepper (finely chopped); 4 cloves garlic (minced); 1-2 tablespoons minced fresh ginger; 1 ½ pounds lean ground beef (or ground turkey); 2 tablespoons minced fresh cilantro (optional (can also use parsley)); 2 tablespoons hoisin sauce; 2 teaspoons toasted sesame oil; 2 tablespoons reduced-sodium tamari (or soy sauce); 1-2 teaspoons Sriracha chili sauce or other hot sauce (optional); 2 teaspoons Chinese 5-spice powder; Parchment or wax paper; Kosher salt (optional); 1 whole pineapple (peeled, cored and cut into 6 horizontal rings); 1 large red onion (cut into 6 horizontal slices); Oil for grill rack; Foil; 6 large lettuce leaves; 6 whole-grain buns (cut in half (lightly grilled if desired))

Grilled Asian Burgers

Written by Linda Shapiro (Meal Planning Maven)

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Grilled Asian Burgers

Written by Linda Shapiro (Meal Planning Maven)

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