Grilled Moroccan Shrimp with Cherry-Pom Dipping Sauce

Name: Grilled Moroccan Shrimp with Cherry-Pom Dipping Sauce
Ingredients: 16 ounces unsweetened pomegranate juice (like POM); 16 ounces tart cherry juice (see MPM Mini-Bites); 1/4 cup honey; Juice 1/2 lime; 1 pound large raw shrimp (peeled and deveined (tails left on)); 1 1/4 teaspoons ground cumin; 1 1/4 teaspoons ground coriander; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground turmeric; 1/4 teaspoon ground ginger; 3/4 teaspoon kosher salt; 2 tablespoons olive oil; Juice 1/2 lime; Olive oil spray; About 2 cups red leaf lettuce leaves (baby greens, arugula, etc.); 2 tablespoons pomegranate seeds for garnish

Grilled Moroccan Shrimp with Cherry-Pom Dipping Sauce

Written by Linda Shapiro (Meal Planning Maven)

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Grilled Moroccan Shrimp with Cherry-Pom Dipping Sauce

Written by Linda Shapiro (Meal Planning Maven)

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MPM’s Latest Pins – Follow Me on Pinterest

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