Grilled Pepper Caprese Salad

Name: Grilled Pepper Caprese Salad
Ingredients: Paper lunch bag; 4 large bell peppers (mixing red, yellow and orange are so pretty!); 1 pint cherry or grape tomatoes (I used both in a mixture of red and yellow); Olive oil; 2 large ripe Roma tomatoes (or other variety); 1 large yellow tomato (if not available, use 2 additional Romas); 1 8 ounce log fresh mozzarella cheese, cut into 1/4-inch slices; 1 small bunch fresh basil (separated into sprigs); Extra-virgin olive oil; Balsamic vinegar; Coarse salt and freshly ground pepper

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May 19, 2014

1 comment

Written by Linda Shapiro (Meal Planning Maven)

View all posts by: Linda Shapiro (Meal Planning Maven)

1 Response

April J Harris (@apriljharris)

This is such a gorgeous Caprese salad, Linda! It's so colourful, delicious and perfect for summer. I've scheduled a share on my Facebook page and I can't wait to give it a try. Thank you for sharing it with us at the Hearth and Soul Hop.

June 20, 2016

Grilled Pepper Caprese Salad

Written by Linda Shapiro (Meal Planning Maven)

1 Response

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Grilled Pepper Caprese Salad

Written by Linda Shapiro (Meal Planning Maven)

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