Grilled Shrimp ‘n Artichoke Pizza

Name: Grilled Shrimp ‘n Artichoke Pizza
Ingredients: 1 pound fresh whole wheat pizza dough at room temperature (allow about 30 minutes); Whole wheat flour; 4 teaspoons olive oil (divided); Oil for grill; 3/4 pound medium raw shrimp (peeled and deveined); 1 tablespoon olive oil; 1/2 teaspoon dried oregano; 1/8 teaspoon salt; Pinch freshly ground pepper; Skewers (if wooden, soak in water for 15 minutes before grilling); About 1 cup all-natural pizza sauce (like Eden or Muir Glen); 1 14 ounce can artichokes, drained and quartered; 1/2 cup roasted red peppers in jar (drained and sliced (or 1 red bell pepper, sliced)); 2 plum tomatoes (sliced); About 1 cup shredded or crumbled cheese (such as mozzarella, cheddar, feta or goat); 1/2 cup fresh basil leaves; Dried oregano

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August 3, 2013

3 comments

Written by David Shapiro

View all posts by: David Shapiro

3 Responses

Platter Talk

We are in love with this pizza! Thanks so much for dropping it off, it makes me want to go fire up the grill right now!<br /><br />Thank you so much for your kind words! Grilling pizza is just so much fun...so may delicious possibilities! Thanks so much for stopping by to visit! ~Linda

June 23, 2014
Maha

Wow.., really tempting and yummy pizza

April 28, 2015
- Linda Shapiro (Meal Planning Maven)
  
  Thank you very much Maha! I am so happy you stopped by!
  
  April 28, 2015

Grilled Shrimp ‘n Artichoke Pizza

Written by David Shapiro

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Grilled Shrimp ‘n Artichoke Pizza

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