This sounds wonderful.. I love anything pumpkin, just wish that I could make one without a crack in it.
November 14, 2014
Linda Shapiro (Meal Planning Maven)
Thank you Marlys! The secret to making cheesecakes that don't crack is to use a water bath. Also, allowing the cheesecake to cool in the oven after turning off the heat helps tremendously. Hope you have the chance to try it sometime. I'm so excited you stopped by to visit!
Looks super yummy! Perfect new dessert for Thanksgiving!
November 14, 2014
Linda Shapiro (Meal Planning Maven)
Thanks so much! I hope you have the chance to try it. Happy Thanksgiving!
November 14, 2014
Sharon
Looks delicious! My son loves pumpkin cheesecake but is allergic to pecan. Does the recipe work with other cheesecake crusts?
November 14, 2014
Linda Shapiro (Meal Planning Maven)
Hi Sharon! Thank you so much. This is a pretty standard type of cheesecake recipe so I would think any crust you have used before would work fine. Enjoy!
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