Holiday Pumpkin Cheesecake

20 Responses

  1. Oh I love this instead of pumpkin pie! I love pumpkin, but not pie... Now in a cheesecake that is actually healthy!! This rocks!
    • Linda Shapiro (Meal Planning Maven)
      Thanks Kecia! Cheesecake is my absolute favorite sweet indulgence and it's just not Thanksgiving in our house without this one!
  2. This sounds wonderful.. I love anything pumpkin, just wish that I could make one without a crack in it.
    • Linda Shapiro (Meal Planning Maven)
      Thank you Marlys! The secret to making cheesecakes that don't crack is to use a water bath. Also, allowing the cheesecake to cool in the oven after turning off the heat helps tremendously. Hope you have the chance to try it sometime. I'm so excited you stopped by to visit!
  3. I LOVE pumpkin cheesecake and yours looks fantastic Linda!
    • Linda Shapiro (Meal Planning Maven)
      Thank you so much Nancy! A special treat for sure, so worth the splurge!
  4. Pecan crust! Oh my word how great is that? Love the recipe.
    • Linda Shapiro (Meal Planning Maven)
      Thanks so much Patty! I am not a fan of traditional cheesecake crusts and thought I'd use pecans instead...
  5. Oh this looks so good!!! Thanks for sharing :)
    • Linda Shapiro (Meal Planning Maven)
      Thank you so much! I hope you have the chance to try it sometime. I'm so happy you stopped by to visit!
  6. This sounds AMAZING! I wish it were baking in my oven right about now! Beautiful work as always! XOXO!
    • Linda Shapiro (Meal Planning Maven)
      Thanks bunches Sophia! I hope you have the chance to try it sometime! As always, thank you so much or all your support!
  7. Looks super yummy! Perfect new dessert for Thanksgiving!
    • Linda Shapiro (Meal Planning Maven)
      Thanks so much! I hope you have the chance to try it. Happy Thanksgiving!
  8. Sharon
    Looks delicious! My son loves pumpkin cheesecake but is allergic to pecan. Does the recipe work with other cheesecake crusts?
    • Linda Shapiro (Meal Planning Maven)
      Hi Sharon! Thank you so much. This is a pretty standard type of cheesecake recipe so I would think any crust you have used before would work fine. Enjoy!
      • Whoo-hoo! Thanks so much :)
        • Linda Shapiro (Meal Planning Maven)
          My pleasure....enjoy!
  9. Sounds great - and I especially love how the crust sounds! Pecans? Yes, please!
    • Linda Shapiro (Meal Planning Maven)
      Thanks Patricia!I think pairing pecans with pumpkin cheesecake is heavenly! I am so excited you stopped by!