Israeli Salad with Mint and Feta

Name: Israeli Salad with Mint and Feta
Ingredients: 1/4 cup fresh lemon juice; 6 tablespoons olive oil; Salt and pepper to taste; 1 large English cucumber (seeded, cut in half lengthwise and sliced); 3 cups grape or cherry tomatoes (if using cherry, cut in half); 2 large yellow tomatoes (or use 2 additional cups grape or cherry tomatoes); 1/3 cup coarsely chopped fresh mint; 1 cup feta cheese chunks

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June 6, 2013

2 comments

Written by David Shapiro

View all posts by: David Shapiro

2 Responses

Kecia

Yum Linda! This salad would make a wonderful lunch!!!

May 27, 2015
- Linda Shapiro (Meal Planning Maven)
  
  For sure Kecia and thank you!
  
  May 28, 2015

Israeli Salad with Mint and Feta

Written by David Shapiro

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Israeli Salad with Mint and Feta

Written by David Shapiro

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