Jenn’s Chilled Cucumber-Avocado Soup

Name: Jenn’s Chilled Cucumber-Avocado Soup
Ingredients: 1 large English cucumber (peeled, seeded and diced (1/4 cup saved for garnish)); 1 large ripe avocado (peeled, pitted and diced (save 1/4 cup for garnish)); Lemon wedge; 1/2 teaspoon finely grated lemon zest; 1/4 cup coarsely chopped fresh cilantro and/or parsley (plus extra for garnish); 1 green onion (white and pale green parts only, coarsely chopped (about 2 tablespoons)); 1/3 jalapeno (seeded and finely chopped (optional)); 1 cup low-fat or regular plain Greek yogurt (I like Fage); 1 cup cold water; 1 tablespoon fresh lemon juice; 1/2 teaspoon coarse salt (or to taste); 1/8 teaspoon freshly ground pepper (or to taste)

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November 27, 2010

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Written by David Shapiro

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Bernadette

This sounds really good! Plus, I love all of the ingredients :-)<br /><br />MPM: Hi Bernadette!<br /><br />I really hope you enjoy this soup…we have been enjoying it all summer! :-)

July 17, 2013
- debi
  
  This soup sounds awesome! I love avocados, and cucumber, and together in a healthy refreshing soup, just yummy!
  
  February 10, 2015

Jenn’s Chilled Cucumber-Avocado Soup

Written by David Shapiro

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Jenn’s Chilled Cucumber-Avocado Soup

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