Jeweled Israeli Couscous

Name: Jeweled Israeli Couscous
Ingredients: 2 teaspoons olive oil; 4 cups cooked Israeli couscous (regular or whole wheat-also called pearl or “grande”); 1 1/2 cups small cubes or diced butternut squash; 2 tablespoons toasted chopped pistachios; 2 tablespoons toasted pumpkin seeds; 2 tablespoons chopped fresh parsley or mint (or 1 tablespoon each); 2 tablespoons pomegranate seeds; 1/2 cup canned chickpeas; Juice of 1 medium orange or large lemon; 1 tablespoon extra-virgin olive oil; Coarse salt and freshly ground pepper to taste