Maple-Orange Glazed Turkey Breast

Name: Maple-Orange Glazed Turkey Breast
Ingredients: Olive oil spray; 1 fresh (5 1/2 to 6 1/2 pound bone-in turkey breast (or thawed if frozen)); 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground pepper (more or less as desired); 2 teaspoons dried thyme; 2 teaspoons dried sage; 2 teaspoons dried parsley; 2 teaspoons dried marjoram; 1/4 cup + 2 tablespoons pure maple syrup; 3 tablespoons coconut oil (may be semi-solid at room temperature which is fine or olive oil); 3 tablespoons 100% natural orange marmalade (such as Polaner or St. Dalfour); 3 tablespoons orange juice

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November 1, 2013

2 comments

Written by David Shapiro

View all posts by: David Shapiro

2 Responses

keciasflavorbreakthrough

This is lovely Linda! It looks so golden delicious!!

November 14, 2014
- Linda Shapiro (Meal Planning Maven)
  
  Thanks bunches Kecia! We have this turkey breast all year-round as it's super easy and makes terrific leftovers!
  
  November 14, 2014

Maple-Orange Glazed Turkey Breast

Written by David Shapiro

2 Responses

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