Mediterranean Party Dip

Name: Mediterranean Party Dip
Ingredients: 1 recipe Labneh; 1/3 cup crumbled feta cheese; 2 tablespoons chopped sun-dried tomatoes; 2 tablespoons chopped bottled roasted sweet red peppers (patted dry); 1/3 cup canned artichoke hearts (drained and coarsely chopped); 2 tablespoons sliced pitted Mediterranean or Greek olives (I used a combination); 1 tablespoon thinly sliced green onion (green and light green parts only); 2 tablespoons toasted pine nuts; 1 tablespoon chopped fresh Italian parsley; 1 tablespoon chopped fresh oregano; 1 tablespoon chopped fresh mint; Paprika; Reserved “mix-ins”; Homemade Crispy Pita Chips; Assortment of fresh-cut vegetables

Mediterranean Party Dip

Written by Linda Shapiro (Meal Planning Maven)

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Mediterranean Party Dip

Written by Linda Shapiro (Meal Planning Maven)

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