Old Fashioned Veggie Soup

Name: Old Fashioned Veggie Soup
Ingredients: 2 teaspoons olive oil; 4 carrots (peeled and chopped); 3 stalks celery (chopped); 1 medium onion (chopped); 6 small yellow potatoes (or any kind, cut into 1-inch pieces); 1 14 ounce can reduced-sodium garbanzo, black or kidney beans, rinsed and drained; 1 28 ounce can crushed tomatoes; 1 14 ounce can tomato puree; 2 28 ounce cans whole tomatoes, coarsely chopped, with juices (San Marzano’s are extra flavorful); 32 ounces all-natural reduced-sodium vegetable broth or homemade broth ((or beef or chicken broth which won’t make it vegetarian)); 1 1/2 teaspoons dried oregano; 1 1/2 teaspoons dried basil; 1 ½ teaspoons marjoram; 1/2 teaspoon kosher salt (or to taste); Coarse ground pepper to taste; 1 1/2 cups frozen peas or lima beans; 1 1/2 cups corn kernels (fresh or frozen); 1 1/2 cups cut sliced green beans (fresh or frozen)

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September 5, 2012

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Written by David Shapiro

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Heidy L. McCallum

Wow this looks delicious Linda! I wish I could of been there for this Vegetable soup!!

December 12, 2014
keciasflavorbreakthrough

What a lovely soup Linda! I need to make a batch ti take for lunch next week!

December 12, 2014

Old Fashioned Veggie Soup

Written by David Shapiro

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Old Fashioned Veggie Soup

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