P B & J Oatie Muffins

Name: P B & J Oatie Muffins
Ingredients: Olive oil spray; 1 1/3 cups white whole wheat flour (such as King Arthur); ¾ cup old-fashioned or rolled oats; ½ teaspoon cinnamon; 1/3 cup coconut palm sugar or packed brown sugar (see MPM Mini-Bites); 2 teaspoons baking powder; 1/8 teaspoon salt; 1 large egg; ¾ cup unsweetened almond milk (or low-fat milk); ¼ cup almond oil or olive oil; ¼ cup honey; ½ teaspoon pure vanilla extract; About 2 tablespoons 100% unsweetened natural fruit preserves or jam (such as Polaner or St. Dalfour); About 2 tablespoons all-natural no-stir peanut butter without sugar (I used Whole Foods 365 brand); 12 silicone baking cups or a 12-cup muffin tin

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May 2, 2015

2 comments

Written by Linda Shapiro (Meal Planning Maven)

View all posts by: Linda Shapiro (Meal Planning Maven)

2 Responses

Jodie Chapman

Fantastic recipe Linda.Thank you.

May 11, 2015
- Linda Shapiro (Meal Planning Maven)
  
  My pleasure Jodie...enjoy!
  
  May 11, 2015

P B & J Oatie Muffins

Written by Linda Shapiro (Meal Planning Maven)

2 Responses

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P B & J Oatie Muffins

Written by Linda Shapiro (Meal Planning Maven)

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