Duo of Beets Salad with Orange-Basil Vinaigrette
If your only experience with beets has been eating them pickled out of jar, then it’s time you tried them roasted. This slow-cooking method gives beets a pleasing texture without the cloyingly sweet taste commercial pickling provides.
- 1 small bunch red...
Grilled Parmesan ‘n Herb-Crusted Tomatoes
Grilled Parmesan 'n Herb-Crusted Tomatoes
You really must try these savory little gems in summer, when a beautiful variety of tomatoes are plentiful at your local farmers’ markets! This pretty “side” is delicious grilled, but can be easily roasted as well, especially if your weather is not cooperating !...
Roasted Moroccan-Spiced Carrots
Roasted Moroccan-Spiced Carrots
Roasting adds a whole new flavor and texture dimension to just about any vegetable. However, there is something about roasted carrots that really makes your taste buds go wild- even if you didn’t add a single spice! In this dish, tossing these carrots with warming spices...
Chicken ‘n Veggie Souvlaki
Chicken ‘n Veggie Souvlaki
Did you know that “souvlaki” is Greek for “tiny swords?” So typically a souvlaki dish is composed of marinated fish, chicken, lamb, beef or pork grilled on skewers often with vegetables. My version pairs chicken and colorful veggies with an aromatic marinade highlighting classic Greek...