After coming home from a trip to Israel, I couldn’t wait to try to re-create some of the many wonderful flavors we experienced at the local cafes, markets and restaurants. The best Middle Eastern dishes are those that build flavor using layers...
This “side” literally came together one night when I was wondering what to do with some leftover Israeli couscous and the veggie drawer was almost bare! So after sautéing the last of the carrots and peppers, I just threw in whatever “mix-in’s” I...
This dish was inspired by one of the many colorful and refreshing salads we enjoyed at a sidewalk café while visiting our daughter who was studying in Israel. Simple, colorful and perfect for a barbecue or as a fun potluck or picnic dish…
Everyday baked chicken is elevated from just “ok” to WOW when you bring out the earthy flavors that browning and caramelizing provide. Whether you want to add some “pop” to your weekday family meals or are looking for a new...