Okay- confession time. How many of you regularly eat greens? Thought so. Whether you haven’t a clue how to cook them or just plain “don’t like,” here’s a simple sauté that hopefully will change your mind. First of all, you can’t deny how...
For a light and fruity end to a big Passover meal, this apple crisp is the perfect choice. Once the prepping of the apples is done, this recipe comes together in just minutes.
If you’ve been in the winter doldrums and are craving a taste of Spring, this salad is “it!” Light and airy with just the right touch of citrusy dressing… And best of all, this lovely salad comes together in just minutes.
On our recent trip to Israel, yogurt-tahini sauce was frequently served at breakfast along with a tantalizing array of fresh vegetables, fruits and salads. Here is recreation of this wonderful sauce we enjoyed at many local cafes.
Yield: about 1 1/4 cups