If you’ve eaten in a Middle Eastern or Greek restaurant, more than likely tzatziki accompanied your meal. Well, you don’t have to wait to return to enjoy this versatile dip that’s bursting with flavor as it’s ultra-simple to make a wonderful tzatziki at home.
Yields: about 3...
A fabulous way to let your lil’ chefs-in-training help make a fun and healthy dessert! When making fruit kabobs, there are no rules…let your tastes, creativity and what’s available seasonally help guide your choices.
Yield: about 10
Sure you can just use any of the hundreds of fruit yogurts available today as a dip. But why not make your own without added sugars and other additives, especially when it only takes minutes?
Yields: about 3 cups
Adding some citrus along with garden-fresh basil can really punch up everyday salads! This vinaigrette also works beautifully as a light marinade for chicken, fish, shrimp and scallops.
Yields: about 3/4 cup