Did you know that roasted root veggies are nature’s “candy?” Their natural sugars slowly caramelize in the oven until just crispy on the outside yet soft on the inside- making them soooooooo incredibly sweet! Golden and red beets, parsnips, turnips, sweet potatoes, are pictured, however, don’t...
Even if you’re not a vegetarian, you will fall in love with this vibrant hearty stew filled with vitamin and fiber-packed veggies, belly-filling chickpeas and gluten-free quinoa. Don’t let the long list of ingredients scare you away. Just dump everything in the crockpot early...
Although it’s becoming more common these days to find healthier snack chips in the markets, no chip is healthier for you or tastes better than ones you make yourself! Incredibly crunchy and sweet, these homemade chips can become addictive! So keep bunches on hand for...
Don’t settle for calorie and fat-laden store-bought dips when you can whip up one in seconds that is fresh, healthy and full of flavor! Serve this tangy dip with veggies and chips or how about as a topping for pancakes?
Yield: 1 cup