This recipe is dedicated to my mom, who was a truly fantastic cook (and an avid lover of Brussels sprouts!). But alas, try as I might, I never appreciated these amazing sprouts until I was all grown up. If you...
Whether you are looking for a simple “side” to dress up your holiday table, or your mid-week dinner veggies need a lift, these snap-to-make glazed carrots are definitely “it.”
In Thanksgivings past, I made a more traditional version of this casserole which included quite a bit of butter, sugar and cream. After some experimenting, I am thrilled to present to you this healthier version, which according to my family doesn’t skimp...
Just in time for the holidays, I have created this fun and yummy gluten-free cranberry bread. Cream cheese swirled throughout provides a delightful and unexpected twist.
Yield: 1 loaf (about 12 slices)