Crockpot Butternut Squash ‘n Apple Bisque
Apple pairs beautifully with butternut squash to bring out its natural sweetness. Traditionally, a bisque gets it’s creaminess from the addition of a dairy source such as cream, half and half, sour cream or yogurt. My vegan version includes natural applesauce instead.
Roasted Brussels Sprouts with Fresh Thyme
Roasted Brussels Sprouts with Fresh Thyme
My hubby turned from a Brussels sprouts hater into an ardent fan once he tried this delicious dish!
- Olive oil spray
- 1 1/2 pounds Brussels sprouts (ends trimmed and brown leaves removed)
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 2 tablespoons fresh...
Holiday Tzimmes
Holiday Tzimmes
Tzimmes is a traditional Eastern European fruit and vegetable stew that can be made with or without meat. It’s typically enjoyed during many of the Jewish holidays such as Rosh Hashanah and Passover when a sweet dish is desired. My version is baked in a casserole dish,...
Easy Apple Crisp (Gluten-free)
Easy Apple Crisp (Gluten-free)
On chilly autumn nights, our thoughts turn to aromatic warming desserts such as this simple apple crisp. Gluten-free bread crumbs provide the base for this delicious topping.
- Olive oil spray
Filling
- 10 medium Granny Smith apples (peeled, cored and thinly sliced)
- 3/4 cup coconut palm sugar (see...