Cucumber Raita
This cooling Indian yogurt dip is so versatile! Try it on grilled fish, chicken, veggies and as a treat with Indian naan bread.
Yield: about 3 cups
- 2 cups plain Greek yogurt
- 1 English cucumber (peeled, seeded and finely diced)
- 1/4 cup minced fresh cilantro
- 1 tablespoon fresh...
Quinoa Tabbouleh
Quinoa Tabbouleh
Dare to serve something different at your next picnic or barbecue! This traditional Middle Eastern dish takes on new textures and flavors when made with gluten-free quinoa.
- 2 cups cooked quinoa
- 1 bunch fresh parsley (chopped (about 2 cups))
- 1 bunch fresh mint (chopped (about 2 cups))
- 1 bunch...
Shrimp Cobb Salad with Honey Dijon Dressing
Shrimp Cobb Salad with Honey Dijon Dressing
I have created a healthy twist on the traditional Cobb salad for you to enjoy! Colorful veggies in all different shapes and sizes paired with shrimp replace the familiar bacon and blue cheese. A perfect cooking project for the little chefs in...
Moroccan Carrot Salad
Moroccan Carrot Salad
About 15 minutes is all you will need to make this exotic spiced salad. Delicious served with Beef Kefta Kabobs and grilled tomatoes…
- 1/3 cup olive oil
- 1/4 cup fresh lime juice
- 1/4 cup fresh orange juice
- 1/4 teaspoon ground ginger
- 1 teaspoon cumin
- 1/4 teaspoon...