The beauty of autumn is reflected in all of the wonderful colors and textures of this salad. Perfect for your holiday tables and buffets or as a unique addition to a weekday dinner. Lightly dressed with just a hint of balsamic vinegar, olive oil and lemon,...
Of German origin, a kugel is a sweet or savory baked pudding made with noodles or potatoes and is traditionally served at Jewish holiday meals. The varieties are absolutely endless ranging from vegetable creations to sweet versions using all kinds of fruits and even chocolate! I...
Making your own crab cakes is easier than you think! Chase away the mid-week dinner “blah’s” by whipping up a batch for your family this week or make into “mini’s” for the perfect do-ahead cocktail party hors d’oeurves.
Yield: about 8 crab cakes
Living in Florida, we are lucky to be able to grill veggies all year-round. So I am always experimenting with different fresh marinades that add some “pop” without overpowering. Of all my recipes, I usually stick to using simple ingredients such as in this one....